Acetaie Aperte
Acetaie Aperte is an annual event that has been celebrating Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico di Modena IGP since 2002. It opens the doors of balsamic vinegar producers to the public, offering visitors the opportunity to discover the production processes and taste these two products, which have been an authentic part of the region’s heritage for centuries.
Acetaie Aperte 2026
On Sunday, 27 September 2026, Acetaie Aperte returns, an event created to showcase the production sites and cultural heritage of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico di Modena IGP. It is a must-attend event for anyone wishing to discover the history, traditions and secrets preserved in Modena’s traditional balsamic vinegar cellars.
Throughout the day, visitors will be able to enjoy guided tours, tastings, sensory experiencesand activities dedicated to exploring the production and ageing methods that make these two designations unique. Among rows of ageing barrels, captivating aromas and stories passed down through generations, the vinegar cellars open their doors, offering an authentic immersion into the Lands of Balsamic Vinegar.
Participating vinegar cellars
More than 40 vinegar cellars open their doors to welcome visitors.
Explore the list, choose the stops on your itinerary, and get ready to enjoy an authentic experience in the Lands of Balsamic Vinegar.