DOP and IGP

Two designations, one territory. Discover the characteristics and distinctive qualities of Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP.

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The two geographical indications

Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP are two authentic expressions of a craft that has been passed down through generations. Originating from the same region and a shared production culture, they differ in their raw ingredients, production methods, ageing times and organoleptic characteristics.

Both are protected by the European Union through its Geographical Indication quality schemes, which guarantee their origin, authenticity and deep-rooted connection to the local area. Two distinct yet complementary designations, united by a centuries-old tradition and a wealth of knowledge that continues to be passed down through the generations.

Aceto Balsamico Tradizionale di Modena DOP

Aceto Balsamico Tradizionale di Modena DOP is a Protected Designation of Origin product made exclusively from cooked grape must, in accordance with production specifications that define its raw ingredients, production method, ageing process and packaging method within the province of Modena. To learn more about Aceto Balsamico Tradizionale di Modena DOP, visit the official website of its Protection Consortium.
Aceto Balsamico Tradizionale di Modena DOP

Aceto Balsamico di Modena IGP

Aceto Balsamico di Modena IGP is a Protected Geographical Indication produced in accordance with specific production specifications that define its ingredients, production method and characteristics. The certification guarantees compliance with these specifications and the product’s connection to its place of origin. To learn more about Aceto Balsamico di Modena IGP, visit the official website of its Protection Consortium.
Aceto Balsamico di Modena IGP