Acetaie Aperte returns on Sunday 27 September: Modena celebrates with visits and unique experiences in the vinegar cellars
Among the highlights, the presentation of the “Keys of the Vinegar Cellars of Italy” to a leading figure in Italian food and wine Modena, 29 July 2026. The doors of Modena’s vinegar cellars are opening to the public once again to tell the story of one of the most authentic and best-known treasures of the […]
Le Terre del Balsamico in New York for the Summer Fancy Food Show 2026
Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP take centre stage in the United States to promote the authenticity, quality and culture of Modena’s balsamic vinegar From 28 to 30 June, Le Terre del Balsamico will be one of the protagonists of the Summer Fancy Food Show in New York, the […]